ºæ±ºÊ³Æ·¾»»¯³µ¼ä¸÷¹¦ÄܼäÃû³ÆÈçºÎÃüÃû£¿¸÷¹¦ÄÜ·¿Ó¢ÎÄÈçºÎ·Ò룿
| ÐòºÅ | ÖÐÎÄ | Ó¢ÎÄ |
| 1 | »»Ð¬¼ä | Shoes Changing |
| 2 | ÄиüÒÂÊÒ | Men's locker |
| 3 | Å®¸üÒÂÊÒ | Women's locker |
| 4 | ÊÖÏû»º³å¼ä | Hand-Sanitizing Buffer |
| 5 | Ô²ÄÁÏÔÝ´æ¼ä | Raw Material Staging |
| 6 | ²ð°ü¼ä | Material Unwraping |
| 7 | Ï´µ°¼ä | Egg Washing |
| 8 | ´òµ°¼ä | Whisking |
| 9 | ÅäÁϼä | Ingredient-Weighing |
| 10 | ½Á°è¼ä | Ingredient-Mixing |
| 11 | ³ÉÐÍÖÆ×÷¼ä | Forming Process |
| 12 | ºæ¿¾¼ä | Baking Process |
| 13 | ÀäÈ´¼ä | Cooling Process |
| 14 | Ê®Íò¼¶ÄÚ°ü¼ä | Inner Packing (Class 100,000 Clean) |
| 15 | Íâ°ü×°¼ä | Outer Packing |
| 16 | ³ÉÆ·²Ö¿â | Product Warehouse |
| 17 | Éú²ú°ì¹«ÊÒ | Production Office |
| 18 | ʵÑéÊÒ | laboratory |
| 19 | ΢ÉúÎïÊÒ | Moicrobiology Lab |
| 20 | ɱ¾ú³ôÑõ»ú | Ozone Sterilizer |
| 21 | Ê®Íò¼¶½à¾»¿Õµ÷ | Air Conditioning (Class 100,000 Clean) |
| 22 | Ê®Íò¼¶Ð·ç½à¾»·ç¹ñ | Fresh Air System (Class 100,000 Clean) |
| 23 | °ü²ÄÏû¶¾¼ä | Packaging Disinfection |
| 24 | °²È«½ô¼±³ö¿Ú | Emergency Exit |
| 25 | ÇåÏ´¼ä | Cleaning Room |
| 26 | ÁôÑùÊÒ | Sample Retention |
| 27 | Ô²ÄÁϲֿâ | Material Warehouse |
| 28 | °ü²Ä²Ö¿â | Packaging Warehouse |
| 29 | °ü²ÄÏû¶¾´«µÝ´° | Packaging Disinfection Window |
| 30 | ´«µÝ¿Ú | Delivery Window |
| 31 | ¸üÒÂÊÒ | Locker |
| 32 | ·çÁÜÊÒ | Air Shower |
| 33 | ÊÖ¹¤±ý¼ä | Handmade cake room |
| 34 | ½à¾ß¼ä | Cleaning tool room |
| 35 | ̨³µ»Ø×ª¼ä | Trolley turn room |
| 36 | ¿¾ÅÌÇåÀí¼ä | Pan cleaning room |
| 37 | ¹¤¾ß´æ·Å¼ä | Tool locker |
| 38 | ÄÚ°ü¼ä | Inner Packing |
| 39 | ÕôÖó¼ä | Cooking room |
| 40 | ¼Ó¹¤¼ä | Processing room |
| 41 | Àí»¯ÊÒ | Physicochemical laboratory |
| 42 | »º³å¼ä | Buffer room |
| 43 | ´òÃæ¼ä | Noodle room |
| 44 | ¿ªËÖ¼ä | Pastry room |
| 45 | Ľ˹¼ä | Mousse room |
| 46 | ÔÁϼä | Raw material room |